Ingredients: wheat flour, condensed milk, eggs, invert syrup, margarine, sugar powder, cocoa powder, baking soda, citric acid, salt.

 

Allergen information: contains milk, eggs, wheat, gluten.

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NET WT 1,76 lb (800g) and 4.41 lb (2kg).

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For best results thaw unwrapped for 5-8 hours in refrigerator. 

Keep cake stored in refrigerator and use within 5 days.