Ingredients: eggs, butter (cream), invert syrup, sugar, wheat flour, condensed milk, cherry jam, cocoa powder, vanilin, cognac. 

 

Allergen information: contains milk, eggs, wheat, gluten.

 

NET WT 1,76 lb (800g) and 5.95 lb (2,7kg).

 

For best results thaw unwrapped for 5-8 hours in refrigerator. 

Keep cake stored in refrigerator and use within 5 days.