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PEAR CAKE
Allergen information: contains milk, eggs, wheat, gluten.
NET WT 6.28 lb (2,85kg).
For best results thaw unwrapped for 5-8 hours in refrigerator.
Keep cake stored in refrigerator and use within 5 days.


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Allergen information: contains milk, eggs, wheat, gluten.
NET WT 6.28 lb (2,85kg).
For best results thaw unwrapped for 5-8 hours in refrigerator.
Keep cake stored in refrigerator and use within 5 days.

