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These cake balls filled with light cream. Hands would be reaching for another one…

MINI PUFFS

Ingredients: dairy cream, egg, water, sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrat, riboflavin. folic acid), palm oil, canola oil, modified potato starch, stabilizers: carboxy methyl cellulose, carrageen, bourbon vanilla flavor (natural).

 

Allergen information: contains milk, eggs, wheat, gluten.

 

NET WT 1,10 lb (500 g) . 

 

For best results thaw unwrapped for 5-8 hours in refrigerator. 

Keep cake stored in refrigerator and use within 5 days.  

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