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These cake balls filled with light cream. Hands would be reaching for another one…
MINI PUFFS
Ingredients: dairy cream, egg, water, sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrat, riboflavin. folic acid), palm oil, canola oil, modified potato starch, stabilizers: carboxy methyl cellulose, carrageen, bourbon vanilla flavor (natural).
Allergen information: contains milk, eggs, wheat, gluten.
NET WT 1,10 lb (500 g) .
For best results thaw unwrapped for 5-8 hours in refrigerator.
Keep cake stored in refrigerator and use within 5 days.


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