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Light cream and soft cake, combined
with a strong lemon flavor adds sophistication to this cakes.
LEMON CAKE
Ingredients: heat flour, invert syrup, apple jam, eggs, sugar, margarine, sour cream 20%, baking soda, citric acid.
Allergen information: contains milk, eggs, wheat, gluten.
NET WT 1,76 lb (800g).
For best results thaw unwrapped for 5-8 hours in refrigerator.
Keep cake stored in refrigerator and use within 5 days.
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