Ingredients: heat flour, invert syrup, apple jam, eggs, sugar, margarine, sour cream 20%,  baking soda, citric acid.

 

Allergen information: contains milk, eggs, wheat, gluten.

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NET WT 1,76 lb (800g).

 

For best results thaw unwrapped for 5-8 hours in refrigerator. 

Keep cake stored in refrigerator and use within 5 days.