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Traditional Slavic cake, whose name translates as potato, based on cocoa and biscuit coated with a layer of nuts.
KARTOSHKA CAKE
Ingredients: wheat flour, invert syrup, eggs, sugar, margarine, condensed milk, sour cream 20%, honey, walnut, baking soda, vinegar.
Allergen information: contains milk, eggs, wheat, gluten.
NET WT 0.66 lb (300 g).
For best results thaw unwrapped for 5-8 hours in refrigerator.
Keep cake stored in refrigerator and use within 5 days.
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