Ingredients: wheat flour, invert syrup, eggs, sugar, margarine, butter (cream), condensed milk, honey, vanilla sugar, baking soda, vinegar. 

 

Allergen information: contains milk, eggs, wheat, gluten.

NET WT 1,76 lb (800g) and 5.29 lb (2,4kg).

​

For best results thaw unwrapped for 5-8 hours in refrigerator. 

Keep cake stored in refrigerator and use within 5 days.