Ingredients: wheat flour, invert syrup, eggs, sugar, margarine, 

condensed milk, sour cream 20%, honey,  walnut, baking soda, vinegar. 

 

Allergen information: contains milk, eggs, wheat, gluten.

 

NET WT 1,76 lb (800g). 

 

For best results thaw unwrapped for 5-8 hours in refrigerator. 

Keep cake stored in refrigerator and use within 5 days.