Ingredients: sour cream 20%, sugar, wheat flour, eggs, margarine, baking soda, cocoa powder. 

 

Allergen information: contains milk, eggs, wheat, gluten.

 

NET WT 1,76 lb (800g) and 5.73 lb (2,6kg).

 

For best results thaw unwrapped for 5-8 hours in refrigerator. 

Keep cake stored in refrigerator and use within 5 days.