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Chocolate cream gives a rich taste to these cake balls made out of the soft dough.
Enjoy!
CHOCO ECLAIRS
Ingredients: dairy cream, egg, water, sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrat, riboflavin. folic acid), palm oil, canola oil, cocoa powder, modified potato starch, stabilizers: carboxy methyl cellulose, carrageen, bourbon vanilla flavor (natural).
Allergen information: contains milk, eggs, wheat, gluten.
NET WT 1,10 lb (500 g).
For best results thaw unwrapped for 5-8 hours in refrigerator.
Keep cake stored in refrigerator and use within 5 days.


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